PEPPERONI DIP

  

I made this for superbowl - gotta love a hot dip, it's so cheesy and flavorful!


Ingredients:

• 8 oz. pepperoni, chopped
• 3/4 cup mayonnaise
• 1 8 oz. cream cheese
• 1 small can green chilis
• 1 small can black olives (I omit due to lack of olive appreciation)
• 1 cup mozzerella cheese
• 2 plum tomatoes, chopped

Directions:

1. Heat oven to 350 degrees.
2. Beat all ingredients together in mixer.
3. Bake in heated oven for 30 minutes.

Serve with toasted chunks of French bread or crackers.