Friday, March 23, 2012


     Trust me, the picture doesn't do it justice.  It literally is so moist it falls off the bone and the taste is so good! 

      You literally use two things for this easy, simple, tasty dinner:

      Rub in 1 Tbsp. olive oil.  Get underneath the skin as well as on top.
      Rub in 2 Tbsp. McCormack Rotosserie Chicken Seasoning the same way.
      Cook on low 6-7 hours.

THAT'S IT!!!!  Little time, HUGE benefits!!!!  Bring on the chicken!

Serves 6


  1. One of my favorite dinners is roasting a whole chicken. It's just really a comfort food for me. Thanks for sharing.

  2. I've seen a lot of people cook chicken like this but the thought of it just scares me for some reason. I don't like the sound of leaving the slow cooker on for so long with no liquid in, do you think you could get away with adding water to the bottom or would it just defeat the point?

    - Adele @ Mammy Made

    1. Adele, you can add a bit of water if you like,it won't hurt anything - but the chicken has lots of water and juices inside also. By the time it is cooked, at least 1/3 of the pot is actually liquid.It won't defeat the purpose :)


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