Monday, March 12, 2012



     We had these for lunch today and boy, were they a hit!  My daughter took one to work for my future son-in-law and he declared it "one of the best things" he ever tasted.  Good enough for me - let's put it in the blog!


  • Texas Toast Bread
  • Green pepper
  • Onion
  • 3 chicken breasts or 7 frozen chicken tenderloins (that's what I used)
  • 1 pckg. 4 cheese Mexican shredded cheese
  • Cumin, chili powder, salt (if desired)
  • Spreadable margerine


  1. Slice onion and green pepper lengthwise.  I used about 1/4 cup onion and 1/2 pepper.
  2. Brown chicken, onion and pepper in skillet using light cooking spray or a bit of butter.  Sprinkle a bit of cumin and salt on chicken.
  3. Remove all from pan and cut chicken into small pieces.
  4. Using same pan, assemble and grill sandwiches with peppers, onions, and chicken. Butter outside of bread, adding a sprinkle of chili powder.  Add cheese to the mixture, grill until done.
     Makes enough for 6 sandwiches.  Let me know if you try it!

1 comment:

  1. All of your recipes look so delicious! We hope you'll be back to our "Strut Your Stuff Saturday". We loved having you! -The Sisters


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