SQUASH SAUTE

     Old Taste of Home magazines are my inspiration -  I have one that features several squash recipesc so I decided to combine them.  That was a few years ago - and my girls ask for this dish every summer.  Don't ya just love one dish meals?  Yeah, me too.  Oh, my son - the non-vegetable lover?  He picks out the polish sausage and I supplement with mashed potatoes or mac-n-cheese (or both!

Ingredients:

• 1/2 red onion
• 2 Tbsp. Olive oil
• 3 cups yellow squash, cubed
• 1 medium sweet red pepper, cored and sliced
• 1 medium green pepper (as you can see, I didn't have one that day)
• 2 tsp. dried basil (can use fresh too!)
• Polish Sausage - 1, diced
• 1/2 cup white cooking wine
• 1/4 cup Parmesan cheese

Directions:

1. In a large skillet, saute onion in oil util tender.  Stir in squash, peppers, basil, and polish sausage.
2. Cook uncovered for 10 minutes.  Add cooking wine and cook about 10 more minutes (or until vegetables are tender).
3. Remove from heat, sprinkle on Parmesan cheese.

Serves 6.  Ahh, love it!!!