These babies are a favorite at our house. I stumbled across smoked paprika at the store one day, paired it with smoked sea salt, and came up with a vegetable dish everyone loves! Do you realize what a feat this is?! I have a family of 6! SIX!!!! Never can you please everyone. Except just this once.
I found these at Sam's, of course in a giant bag. This works wonderfully for us and lasts a while.
- Frozen green beans
- Non-stick cooking spray
- Smoked Paprika
- Smoked Sea Salt
- Spray large skillet with cooking spray.
- Sprinkle pan with paprika and sea salt. Use your own judgement - I probably use about 1/4 tsp. each, but I just sprinkle it all over the pan - roughly 7 sprinkles. (Is that a term?!) You don't want too much of it or it will overpower the beans.
- Turn oven on medium heat and let pan warm until you smell the smoked seasonings, then add frozen beans.
- Cook 15-20 minutes, you want them to still have their color and not be shriveled up. That's when you know you've gone too far.
Enjoy! Again, this little creation was purely accidental, I hope you like it as much as we do.