Wednesday, November 18, 2015

RED LOBSTER BISCUITS

           
       
      Well. I saw these in Pinterest and have been waiting for a chance to make them and tonight all the stars aligned and: it happened. Everyone loved them, they taste every bit as good as they look, now what are you waiting for - get to the store, get some Bisquick and get busy!!!


Ingredients:

  • 2 cups Bisquick Biscuit Mix
  • 2/3 cups milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup butter
  • 1/4 tsp. parsley
  • 1/4 tsp. garlic powder
Directions:
  1. Preheat oven to 450 degrees.
  2. Mix biscuit mix, milk and cheddar cheese until soft dough forms; beat vigorously 30 seconds.
  3. Drop 12 large spoonfuls onto ungreased cookie sheet.
  4. Bake 8-10 minutes or until golden brown.
  5. Meanwhile, melt butter and mix with parsley and garlic powder.
  6. When biscuits are done, brush butter mixture generously over before removing them from baking sheet. Serve warm, makes 10-12.
WARNING: Do not plan to be on a diet when making these. You will want to eat at least one - if not half of them!!!

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