Tuesday, May 1, 2012


     It was 2:00PM and I had no idea what was for dinner.  I looked in the 'fridge and dug in my cupboard and came up with this:

     "Looks good to me!" I thought.  So, I threw it all together in a 9x13 pan, set the oven on low, and dashed out the door for more wedding errands!

  • 1/2 bag of pre-cooked beef fajita strips
  • 1 small can mushrooms
  • 1 14-1/2 oz. can diced tomatoes with green chilis
  • 1/4 cup roasted red pepper strips
  • 1 tsp. dried, minced onions (or a few onions cut in strips)
  • 1 package tortillas (I used whole wheat)

  1. Mix all ingredients, slicing fajita meat into smaller pieces, if desired.
  2. Place in 9x13 pan and bake for 30 minutes at 350 degrees or 3 hours at 180 degrees.
  3. Spray non-stick pan with light cooking spray and heat tortillas.  Keep in a covered container (or just use a plate and cover with a lid like I did).
  4. Serve with sour cream, shredded cheeses, and guacamole if desired.
     The verdict?  It was DELICIOUS!!!!!  WOW!!!  Why haven't I ever done this before???  As the old saying goes:  Try it, you'll LIKE it!!!

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