Wednesday, November 18, 2015



I made this for superbowl - gotta love a hot dip, it's so cheesy and flavorful!


  • 8 oz. pepperoni, chopped
  • 3/4 cup mayonnaise
  • 1 8 oz. cream cheese
  • 1 small can green chilis
  • 1 small can black olives (I omit due to lack of olive appreciation)
  • 1 cup mozzerella cheese
  • 2 plum tomatoes, chopped


  1. Heat oven to 350 degrees.
  2. Beat all ingredients together in mixer.
  3. Bake in heated oven for 30 minutes.
Serve with toasted chunks of French bread or crackers.

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