Wednesday, November 18, 2015


      The picture doesn't do this simple cheeseball justice. My sister-in-law gave me the recipe years ago and it's my all time favorite of any cheeseball out there. Plus, it's simple!!!


  • 2 8-oz. cream cheese
  • 1 tsp. Accent
  • 1 tsp. Worchestershire sauce
  • 1 cup sharp cheddar cheese
  • 1 small package Carl Budding ham, chopped (I use my food processor)
  • 3 Tbsp. dried, minced onion, soaked in 2 Tbsp. water, drained

  1. Blend all ingredients together with mixer.
  2. Chill. Literally.
Serve with crackers and enjoy!

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